Taint Magazine Feature - Tropical Baked Cod with a Mango, Strawberry & Chilli Salsa

The lovely guys at Taint Mag asked me to put together a tasty summer number to feature in the lifestyle chapter of their ‘Gender Issue’.
I chose to make them this delicious, colourful and zingy Tropical Baked Cod with a Mango, Strawberry and Chilli Salsa.
A perfect summer stunner of a dish that is super healthy and packed with fresh flavours - mango, strawberry, coconut, fresh herbs, lime, peppers and succulent white fish.

I had such a fun day shooting at my home with the very talented photographer Bobby Monteverde (who shoots using a real film) and the results were beautiful!

Here are a few of my favourite outtakes from the shoot:

For the full feature and recipe, grab yourself a copy of
Taint Magazine #1 - The Gender Issue! 
www.taintmag.com

Below are some of my polaroid snaps from the Taint Mag Issue #1 Launch party at Box Studio in Shoreditch, London - July 2014

Left to right: Taint duo Niall Underwood and Anna Taylor, Me with my copy of the mag, Me and Bobby Monteverde

Left to right: Taint duo Niall Underwood and Anna Taylor, Me with my copy of the mag, Me and Bobby Monteverde

Left to right: Juia Keleher and Tobias Burraway, Diana Chire and Mary Ballantyne, Julia, Tobias and Me

Left to right: Juia Keleher and Tobias Burraway, Diana Chire and Mary Ballantyne, Julia, Tobias and Me