The lovely guys at Taint Mag asked me to put together a tasty summer number to feature in the lifestyle chapter of their ‘Gender Issue’.
I chose to make them this delicious, colourful and zingy Tropical Baked Cod with a Mango, Strawberry and Chilli Salsa.
A perfect summer stunner of a dish that is super healthy and packed with fresh flavours - mango, strawberry, coconut, fresh herbs, lime, peppers and succulent white fish.
I had such a fun day shooting at my home with the very talented photographer Bobby Monteverde (who shoots using a real film) and the results were beautiful!
Here are a few of my favourite outtakes from the shoot:
For the full feature and recipe, grab yourself a copy of
Taint Magazine #1 - The Gender Issue!
Below are some of my polaroid snaps from the Taint Mag Issue #1 Launch party at Box Studio in Shoreditch, London - July 2014